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Is Iowa Farm Families Pork Popular?

Iowa Farm Families Naturally Tender Pork has won the People's Choice Award at A Taste of Elegance competition.  Nationally acclaimed Chef Adam Perry Lang won the Barbequelossal at the World Pork Expo using Iowa Farm Families pork in one of the largest competitive BBQ contests in the United States.  In 2005, nine contestants who used Iowa Farm Families pork finished in the top ten!  Viewers of the Rachael Ray TV show probably have seen Iowa Farm Families Pork used in a favorite recipe.

Is Iowa Farm Families Pork a Good Value?

Iowa Farm Families Pork is Naturally Tender and never artificially injected to tenderize.  Traditionally, the reason commodity pork is injected with a 12% saline and phosphate solution is to tenderize and moisturize the product.  The 12% saline solution adds weight that typically will not make it to the diner's mouth, so why pay for it?

Is Iowa Farm Families Pork Always Readily Available?

Absolutely!  Iowa Farm Families Pork is available year round.  Iowa producers have combined to produce pigs on a weekly basis to ensure quality non-stop service to the finest of eating establishments.

Is Iowa Farm Families Pork a "Healthy" Food?

Pork is an excellent choice for anyone following a low carbohydrate diet.  Today's pork compares favorably for fat, calories and cholesterol with many other meats and poultry.  Many cuts of pork are as lean or leaner than chicken.  According to the U.S. Department of Agriculture, loin cuts, such as pork chops, are leaner than skinless chicken thighs.  Pork roasts, steaks and fresh hams are also lean choices.

What Pork Cuts Can I Serve Other Than Chops and Loins?

There are no boundaries for your imagination:

  • Loin: Whole Tenderloin, Boneless Center Cut, Whole Bone-in, Sirloin Roasts
  • Hams: Boneless, Whole Smoked Pit
  • Bacon: Maple, Hickory, Pepper
  • Ribs: St Louis, Babyback, Country Style
  • Shoulder: Shoulder Chops, Roasts, BBQ Shredded Pork
  • Tailgate Pork PattiesTM

 

What do our Customers Say?

"The pork we receive from Iowa Farm Families is some of the best I have worked with.  Superior genetics and keen attention to handling from field to harvest results in meat with great color, lean to fat ratio, and consistent pH.  I am proud of my products because of the pork we use to make them."

Paul Bertolli, Founder and Curemaster

Fra' Mani Handcrafted Salumi

Berkley, California

 

"The pork was perfection.  Loved the cut and the fat and great sweet flavor!"

Adam Perry Lang, Owner

Daisy May's Barbeque of Manhattan, NY

CIA Alumni

 

 

"IFF Pork is extremely fresh, flavorful and yields the greatest result as it slowly ages in our cellars.  The lean to fat ratio of the meat is perfect for the salumi I make and the end product is delicious."

Ore Dagan, CIA Alumni

Foreign accomplishments include a one year stage in Italy where Ore learned the art of making Culatello di Zibello

D.O.P. Ore also held a fellowship position under Chef Ken Arnone, C.M.C.

 

"You guys simply have the best pork out there!"

Chris Hanson, Head Chef of Cottage on Broad

Story City, Iowa

CIA Alumni from Hyde Park, NY

 

 

                 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  • Consistent in Quality and Supply

  • No Antibiotic Residues, No Hormones or Synthetic Growth Additives

  • Single Source Verified

  • Our Pigs are Hand Picked for Quality

  • Pigs are fed Vegitarian Diet

 

 

 

 

 

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Last modified: 02/08/07